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Cattle and Cattle-breeders

by William McCombie

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EPUB
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309 KB

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"Cattle and Cattle-breeders" by William McCombie is a historical account that examines the practice and industry of cattle breeding and trading in the late 19th century. The work reflects McCombie's personal experience in the cattle industry, with particular emphasis on the techniques used to feed cattle, the operations of cattle markets, and the characteristics of specific breeds such as Aberdeen and Angus. The author also discusses his familial background in cattle dealing, recounting the extensive networks established by his father and grandfather, and sharing anecdotal insights into their successful dealings. The narrative provides a detailed perspective on the practices and social context of cattle breeding during this period, demonstrating the author's knowledge and involvement in the evolving industry.

The book serves as a documentary record of late 19th-century cattle breeding and trade, with a focus on regional breeds and industry practices rooted in Scottish agriculture.

From the opening pages

As my friend Mr Stevenson and some other members of the Chamber of Agriculture have expressed a desire that I should read a paper on my experience as a feeder of cattle, I have, with some hesitation, put together a few notes of my experience. I trust the Chamber will overlook the somewhat egotistical form into which I have been led in referring to the subject of dealing in cattle. My father and my grandfather were dealers in cattle. The former carried on a very extensive business: he had dealings with several of the most eminent feeders in East Lothian; among others, with the late Adam Bogue, Linplum, John Rennie of Phantassie, Mr Walker, Ferrygate, &c. I cannot express how much I reverence the memory of the late Adam Bogue, as one of the finest specimens of a kind-hearted gentleman I have ever met. Other friends of my father and of myself in East Lothian I also recall with the greatest respect; among these let me mention William Brodie, John Brodie, William Kerr, John Slate, Archibald Skirving, and Mr Broadwood, farmers, all eminent as feeders of stock. My father's chief business-connection was with East Lothian; but he had also a connection with Mid-Lothian and the county of Fife, and a large trade with England. At one of the Michaelmas Trysts of Falkirk he sold 1500 cattle. He wished to give all the members of his family a good education. I was kept at school, and was afterwards two years at college; but to this day I regret my inattention when at school. My father was very unwilling that I should follow his business, knowing that it was a very precarious one; but what could he do with me? I would do nothing else, and he was obliged to yield. I worked on the farm for years, when not away at the fairs, with the servants, and shared their diet. I cut two harvests, and during the season took charge of the cattle. My first speculation was a 12 grass-field. In this I had a partner, an excellent man, who had been a servant to my father for twenty years. It was a good year, and we divided 15 of profit. This gave me encouragement. I yearly increased my speculations, and gradually got into my father's business at the Falkirk markets and Hallow Fair. My father was very indulgent, and sent…

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