Category: Nutrition
14 books
Bananas: Nature's Institution for the Promotion of Laziness
Edward Wilkin Perry
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Humanitarian Philosophy, 4th Edition
Emil Edward Kusel
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A brief guide to the Food Collection
Bethnal Green Museum
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Food and Morals: 6th Edition
J. F. (John F.) Clymer
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Respiration Calorimeters for Studying the Respiratory Exchange and Energy Transformations of Man
Francis Gano Benedict
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The Pecan and its Culture
H. Harold (Hardrada Harold) Hume
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A Vindication of Natural Diet.
Percy Bysshe Shelley
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The Story of Milk
Johan Ditlev Frederiksen
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Popular Books on Natural Science: For Practical Use in Every Household, for Readers of All Classes
Aaron David Bernstein
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The Chemistry of Food and Nutrition
A. W. Duncan
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The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh Eating
Howard Williams
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Student's Hand-book of Mushrooms of America, Edible and Poisonous
Thomas Taylor
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The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stock
Charles Alexander, Sir Cameron
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Human Foods and Their Nutritive Value
Harry Snyder
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