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A. (Ambrose) Cooper

· 1 book

Category: Cooking & Drinking

All books by A. (Ambrose) Cooper

The Complete Distiller: Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar — A. (Ambrose) Cooper cover

The Complete Distiller: Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar

A. (Ambrose) Cooper

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