Category: Cooking & Drinking
391 books
The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director: In Three Parts
Thomas (Wine cooper) Chapman
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The Girl's Own Paper, Vol. VIII, No. 364, December 18, 1886
Various
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Faster Ways to Favorite Dishes With the New Minute Tapioca
Minute Tapioca Co.
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The Art of Drinking: A Historical Sketch
Georg Gottfried Gervinus
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Royal fruit gelatin suggestions
Royal Baking Powder Company
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Adventures in Elegance
Pie Filling Institute
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Soup and Soup Making
Emma P. (Emma Pike) Ewing
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The Housekeeper's Valuable Present; Or, Lady's Closet Companion: Being a New and Complete Art of Preparing Confects, According to Modern Practice
Robert, cook Abbot
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Recipes for Eatmor Fresh Cranberries
Eatmor Cranberries
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Freezing Combination Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division
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Secrets of Making Frozen Desserts at Home: 150 Tested Recipes: Easier, More Economical, More Delicious
Anonymous
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The Production of Vinegar from Honey
Gerard W. Bancks
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Fifteen New Ways for Oysters
S. T. Rorer
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Cloud City Cook-Book
William H., Mrs. Nash
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Salt ... or No Salt ...
Anonymous
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Camp fires and camp cooking: or, Culinary hints for the soldier: including receipt for making bread in the "portable field oven" furnished by the Subsistence Department
James M. (James Monroe) Sanderson
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The Plus Food for Minus Meals
Kellogg Company
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Left-over foods and how to use them: with suggestions regarding the preservation of foods in the home
Elizabeth O. Hiller
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The best vegetarian dishes I know
Jeanne Jardine
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The Philadelphia Housewife; or, Family Receipt Book
Mary, active 1855 Hodgson
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Home Manufacture and Use of Unfermented Grape Juice
George C. (George Charles) Husmann
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Hand-book on cheese making
George E. Newell
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A Treatise on the Brewing of Beer
E. Hughes
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Mushrooms of America, Edible and Poisonous
Anonymous
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