Category: Cooking & Drinking
391 books
The Cultivation of The Native Grape, and Manufacture of American Wines
George Husmann
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Cookery and Dining in Imperial Rome
Apicius
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Choice Cookery
Catherine Owen
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Facts About Champagne and Other Sparkling Wines
Henry Vizetelly
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All about coffee
William H. (William Harrison) Ukers
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The Suffrage Cook Book
Anonymous
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The accomplisht cook: or, The art & mystery of cookery
Robert May
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