Category: Cooking & Drinking
391 books
Public School Domestic Science
Adelaide Hoodless
No ratings yet
The Ideal Bartender
Tom Bullock
No ratings yet
Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
No ratings yet
For Luncheon and Supper Guests
Alice Bradley
No ratings yet
Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
Mary F. (Mary Foote) Henderson
No ratings yet
Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
No ratings yet
A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
David Badham
No ratings yet
Fifty-two Sunday dinners: A book of recipes
Elizabeth O. Hiller
No ratings yet
Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. (Thomas Richard) Allinson
No ratings yet
The Feasts of Autolycus: The Diary of a Greedy Woman
Elizabeth Robins Pennell
No ratings yet
Cornish Feasts and Folk-lore
M. A. (Margaret Ann) Courtney
No ratings yet
Book of American Baking: A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.
Various
No ratings yet
Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
No ratings yet
The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
No ratings yet
Host and Guest: a book about dinners, dinner-giving, wines, and desserts
A. V. (Andrew Valentine) Kirwan
No ratings yet
Six Cups of Coffee: Prepared for the Public Palate by the Best Authorities on Coffee Making
Marion Harland
No ratings yet
A Book of Simples
Anonymous
No ratings yet
Recipes Tried and True
Ohio). Ladies' Aid Society First Presbyterian Church (Marion
No ratings yet
The Easiest Way in Housekeeping and Cooking: Adapted to Domestic Use or Study in Classes
Helen Campbell
No ratings yet
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.: A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
Nicolas Appert
No ratings yet
The International Jewish Cook Book: 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering;; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
Florence Kreisler Greenbaum
No ratings yet
Desserts and Salads
Gesine Lemcke
No ratings yet
Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food
Pierre Blot
No ratings yet
The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. (Maud Russell Lorraine) Sharpe
No ratings yet