Category: Cooking & Drinking
391 books
The Perdue Chicken Cookbook
Mitzi Perdue
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Betty Crocker picture cooky book
Betty Crocker
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Culinary Chemistry: The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Ob
Friedrich Christian Accum
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The Candy Maker's Guide: A Collection of Choice Recipes for Sugar Boiling
Fletcher Manufacturing Company
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The Dinner Year-Book
Marion Harland
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What to drink: The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. (Bertha Edson Lay) Stockbridge
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The Complete Distiller: Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar
A. (Ambrose) Cooper
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The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Charlotte Campbell, Lady Bury
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The up-to-date sandwich book: 400 ways to make a sandwich
Eva Greene Fuller
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The Jewish Manual: Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
Judith Cohen, Lady Montefiore
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New Royal Cook Book
Royal Baking Powder Company
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Chocolate: or, An Indian Drinke: By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called The New Disease
Antonio Colmenero de Ledesma
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Miss Beecher's Domestic Receipt Book: Designed as a Supplement to Her Treatise on Domestic Economy
Catharine Esther Beecher
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Table traits, with something on them
Dr. (John) Doran
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa
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The Art of Cookery Made Easy and Refined
John Mollard
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Lowney's Cook Book: Illustrated in Colors
Maria Willett Howard
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The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
Evora Bucknum Perkins
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The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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The Modern Housewife or, Ménagère: Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.
Alexis Soyer
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Cocoa and Chocolate: Their History from Plantation to Consumer
Arthur William Knapp
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The Chemistry of Cookery
W. Mattieu (William Mattieu) Williams
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