Category: Cooking & Drinking
391 books
The Whitehouse Cookbook (1887): Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc.; The Whole Comprising a Comprehensive Cyclopedia of Information for th
F. L. (Fanny Lemira) Gillette
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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The Complete Book of Cheese
Bob Brown
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The Curiosities of Ale & Beer: An Entertaining History: (Illustrated with over Fifty Quaint Cuts)
John Bickerdyke
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The Art of Perfumery, and Methods of Obtaining the Odors of Plants: With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an
G. W. Septimus (George William Septimus) Piesse
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
Samuel Pegge
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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A History of Champagne, with Notes on the Other Sparkling Wines of France
Henry Vizetelly
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Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
E. E. (Ella Ervilla) Kellogg
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Spons' Household Manual: A treasury of domestic receipts and a guide for home management
Anonymous
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Enquire within upon everything: The great Victorian-era domestic standby
Robert Kemp Philp
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Gourmet's Guide to Europe
Lieut.-Col. (Nathaniel) Newnham-Davis
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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to stu
Charles McIlvaine
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A guide to modern cookery
A. (Auguste) Escoffier
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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The Book of Household Management
Mrs. (Isabella Mary) Beeton
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A Poetical Cook-Book
Maria J. Moss
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The Golden Age Cook Book
Henrietta Latham Dwight
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New Vegetarian Dishes
Mrs. Bowdich
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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The Practical Distiller: An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States
Samuel McHarry
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