Category: Cooking & Drinking
391 books
The Art of German Cooking and Baking: Revised and Enlarged Edition
Lina Meier
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Dinners and Luncheons: Novel Suggestions for Social Occasions
Paul Pierce
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Ruth Van Deman
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The Oyster: Where, How and When to Find, Breed, Cook and Eat It
Eustace Clare Grenville Murray
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Pies Made with Pet Evaporated Milk
Pet Milk Company. Home Economics Department
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365 Foreign Dishes: A Foreign Dish for Every Day in the Year
Unknown
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Family fare: food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division
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The kitchen encyclopedia
Swift & Company
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Foods and Culinary Utensils of the Ancients
Charles Martyn
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A Course of Lectures on the Principles of Domestic Economy and Cookery
Juliet Corson
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Marion Harland's Complete Cook Book: A Practical and Exhaustive Manual of Cookery and Housekeeping
Marion Harland
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The Skilful Cook: A Practical Manual of Modern Experience
Mary Harrison
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Allied Cookery: British, French, Italian, Belgian, Russian
Anonymous
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The American Practical Brewer and Tanner
Joseph Coppinger
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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross
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The London and Country Brewer
Anonymous
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The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man
Emmet H. (Emmet Hawkins) Rixford
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Culture and Cooking; Or, Art in the Kitchen
Catherine Owen
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Camping and camp cooking
Frank A. Bates
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Twenty-Five Cent Dinners for Families of Six
Juliet Corson
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Quantity Cookery: Menu Planning and Cooking for Large Numbers
Lenore Richards
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains: Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for br
Friedrich Christian Accum
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The Young Housekeeper's Friend: Revised and Enlarged
Mrs. (Mary Hooker) Cornelius
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Chinese recipes
Nellie C. (Nellie Choy) Wong
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