Category: Cooking & Drinking
391 books
Breakfasts and Teas: Novel Suggestions for Social Occasions
Paul Pierce
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Civic League Cook Book
North Dakota) Civic League (Williston
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Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
George J. Kappeler
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Everyday Foods in War Time
Mary Swartz Rose
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Secrets of Wise Men, Chemists and Great Physicians
Wm. K. (William King) David
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How to Cook Fish
Myrtle Reed
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Our Knowledge Box; or, Old Secrets and New Discoveries.
Unknown
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The Art of Making Whiskey: So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers
Anthony Boucherie
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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School and Home Cooking
Carlotta C. (Carlotta Cherryholmes) Greer
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Frye's Practical Candy Maker: Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies
George V. Frye
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Miss Parloa's New Cook Book
Maria Parloa
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The greedy book: A gastronomical anthology
Frank Schloesser
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The Flowing Bowl: A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences
Edward Spencer
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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A handbook of invalid cooking: for the use of nurses in training, nurses in private practice, and others who care for the sick
Mary A. Boland
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross
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Home Pork Making
A. W. (Albert Watson) Fulton
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Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea: A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking
Shute & Merchant
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Secrets of meat curing and sausage making: how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
B. Heller & Co.
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The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally
Mrs. (Jane) Loudon
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The Myrtle Reed Cook Book
Myrtle Reed
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
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Harper's Household Handbook: A guide to easy ways of doing woman's work
Martha McCulloch-Williams
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