Category: Cooking & Drinking
391 books
Common Sense in the Household: A Manual of Practical Housewifery
Marion Harland
No ratings yet
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Mary, active 1823-1849 Eaton
No ratings yet
The book of cheese
Charles Thom
No ratings yet
The story of Crisco
Marion Harris Neil
No ratings yet
Housekeeping in Old Virginia
Anonymous
No ratings yet
Foods that will win the war and how to cook them (1918)
C. Houston (Charles Houston) Goudiss
No ratings yet
Breakfast, Luncheon and Tea
Marion Harland
No ratings yet
Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. (Arthur Gay) Payne
No ratings yet
The Food of the Gods: A Popular Account of Cocoa
Brandon Head
No ratings yet
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery: With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
Alexis Soyer
No ratings yet
Stevenson Memorial Cook Book
Anonymous
No ratings yet
Mrs. Wilson's Cook Book: Numerous New Recipes Based on Present Economic Conditions
Mary A. Wilson
No ratings yet
The English Housekeeper: Or, Manual of Domestic Management: Containing advice on the conduct of household affairs and practical instructions concerning the store-room, the pantry, the larder, the kitchen, the cellar, the dairy; the whole being intend
Anne Cobbett
No ratings yet
Mrs. Beeton's Dictionary of Every-Day Cookery: The "All About It" Books
Mrs. (Isabella Mary) Beeton
No ratings yet
A thousand ways to please a husband with Bettina's best recipes
Louise Bennett Weaver
No ratings yet
The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curing
Gustavus A. Eisen
No ratings yet
Miss Leslie's Lady's New Receipt-Book, 3rd ed.: A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...
Eliza Leslie
No ratings yet
The khaki kook book: a collection of a hundred cheap and practical recipes mostly from Hindustan
Mary Kennedy Core
No ratings yet
Dishes & Beverages of the Old South
Martha McCulloch-Williams
No ratings yet
Candy-Making Revolutionized: Confectionery from Vegetables
Mary Elizabeth Hall
No ratings yet
Miss Leslie's New Cookery Book
Eliza Leslie
No ratings yet
Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
W. Hamilton (William Hamilton) Gibson
No ratings yet
Drinks of the World
John Ashton
No ratings yet
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
No ratings yet