Category: Cooking & Drinking

Season's best dishes for 2 or 4 or 6

Mary Lee Taylor

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ABC Butter Making: A Hand-Book for the Beginner

Frederick S. Burch

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Tomato products: pulp, ketchup, and chili sauce.

W. D. (Willard Dell) Bigelow

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The Girl's Own Paper, Vol. XX, No. 1025, August 19, 1899

Various

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Let's Have a Party!

Anonymous

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A history of Vermont's maple sugar industry

Vermont Maple Sugar Makers Association

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Ketchup: Methods of Manufacture; Microscopic Examination

K. G. (Katherine Golden) Bitting

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High-class cookery made easy

J., Mrs. Hart

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Dishes made without meat

C. S., Mrs. Peel

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First lessons in the principles of cooking

Lady (Mary Anne) Barker

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Certo: A Short Cut to Better Jams and Jellies

General Foods Corporation

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To Your Kitchen From Mine

Betty Newton

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Common-Sense Papers on Cookery

A. G. (Arthur Gay) Payne

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An Ideal Kitchen: Miss Parloa's Kitchen Companion: A Guide for All Who Would Be Good Housekeepers

Maria Parloa

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American Beer: Glimpses of Its History and Description of Its Manufacture

G. (Gallus) Thomann

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Apples in Appealing Ways [1969]

United States. Agricultural Research Service. Human Nutrition Research Division

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Congress Hotel, Home of a Thousand Homes: Rare and Piquant Dishes of Historic Interest

Irving S. Paull

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Classic Variations in Cooking with Texas Eggs

Anonymous

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How to Use and Enjoy Your New Frigidaire Refrigerator

General Motors Corporation. Frigidaire Division

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The pudding and pastry book

Elizabeth Douglas

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Recipes from American National

American National Insurance Company

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You're really cooking when you're cooking with Seven-Up!

Seven-Up Company

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Apples in Appealing Ways [1951]

Mary T. Swickard

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Take a Can of Salmon

United States. Bureau of Commercial Fisheries

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