Category: Cooking & Drinking
391 books
Grocers' Goods: A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores
Frederick B. (Frederick Bartlett) Goddard
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Coffee and chicory: Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. (Peter Lund) Simmonds
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Tea-Blending as a Fine Art
Joseph M. Walsh
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Clayton's Quaker Cook-Book: Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
H. J. Clayton
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Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Carrie V. Shuman
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Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
N.Y.). Young Ladies' Society First Baptist Church (Rochester
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Nuts in Family Meals: A Guide for Consumers
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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The Just-Wed Cook Book: A Present from The Merchants of Reno, Nevada
Anonymous
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Nelson's Home Comforts: Thirteenth Edition
Mary Hooper
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Vaughan's Vegetable Cook Book (4th edition): How to Cook and Use Rarer Vegetables and Herbs
Anonymous
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The Auxiliary cook book
Hebrew Sheltering Guardian Society. Auxiliary Society
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Tea, Its Mystery and History
Samuel Phillips Day
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Choice Recipes and Menus Using Canned Foods
American Can Company. Home Economics Department
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Tested Recipes: Waterless Cooking for Better Meals, Better Health
N.Y.) Tested Recipe Institute (New York
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Let's Cook Meat: Recipes You'll Like
National Live Stock and Meat Board
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Camp Cookery. How to Live in Camp
Maria Parloa
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Baker's Coconut Recipes
Franklin Baker Co.
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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The chocolate-plant (Theobroma cacao) and its products
Anonymous
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Collectors' Items: Fifty Superb Recipes from Spice Islands
Spice Islands Company
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Bohemian San Francisco: Its restaurants and their most famous recipes—The elegant art of dining.
Clarence E. (Clarence Edgar) Edwords
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The royal baker and pastry cook: A manual of practical cookery
Royal Baking Powder Company
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The New York Cake Book: Fifty Recipes by a Famous New York Chef
Anonymous
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Party sweets
Mary Blake
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