Category: Cooking & Drinking
391 books
I Go A-Marketing
Henrietta Sowle
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. (Lucy Helen) Yates
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The cult of the chafing dish
Frank Schloesser
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Spices, Their Histories: Valuable Information for Grocers
Robert O. Fielding
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How to Cook in Casserole Dishes
Marion Harris Neil
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Oysters and fish
Thomas J. (Thomas Jefferson) Murrey
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The Calumet Book of Oven Triumphs!
General Foods Corporation
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Breakfast dainties
Thomas J. (Thomas Jefferson) Murrey
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
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Paper-bag Cookery
Vera, Countess Serkoff
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The Community Cook Book
Anonymous
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What to Eat, How to Serve it
Christine Terhune Herrick
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Kitchen Tested Recipes from Canned Foods
American Can Company. Home Economics Department
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Candy-Making at Home: Two hundred ways to make candy with home flavors and professional finish
Mary M. (Mary Mason) Wright
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Living on a Little
Caroline French Benton
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Dairying exemplified, or, The business of cheese-making: Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in
J. (Josiah) Twamley
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12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
Lever Brothers Company
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10 Cakes Husbands Like Best: From Spry's Recipe Round-up
Lever Brothers Company
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A Treatise on Bread, and Bread-making
Sylvester Graham
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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Margaret Brown's French Cookery Book
Margaret Brown
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Money-Saving Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division
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The New England Cook Book, or Young Housekeeper's Guide: Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner
Anonymous
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The cake and biscuit book
Elizabeth Douglas
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