Category: Cooking & Drinking
391 books
Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
Md.) McCormick & Co. (Baltimore
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My Pet Recipes, Tried and True: Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
Various
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La cuisine creole: a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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Luncheons: A Cook's Picture Book
Mary Ronald
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The Curry Cook's Assistant: Or, Curries, How to Make Them in England in Their Original Style
Daniel Santiagoe
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Marion Harland's Cookery for Beginners: A Series of Familiar Lessons for Young Housekeepers
Marion Harland
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Grandma's Recipes for Mother and Daughter
American Molasses Company
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The Still-Room
Harry Roberts
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French Dishes for American Tables
Pierre, active 1886-1899 Caron
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How to Prepare and Serve a Meal; and Interior Decoration
Lillian B. Lansdown
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Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
T. D. (Thomas Day) Curtis
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The soup and sauce book
Elizabeth Douglas
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The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers
May Henry
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
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Sandwiches
S. T. Rorer
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How to Make Candy: A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.
Anonymous
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Ten Dollars Enough: Keeping House Well on Ten Dollars a Week: How It Has Been Done; How It May Be Done Again
Catherine Owen
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The Theory and Practice of Brewing
Michael Combrune
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Domestic French Cookery, 4th ed.
Sulpice Barué
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Twenty Quick Soups
S. T. Rorer
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A queens delight: or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.
Anonymous
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Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian Sailors and Outers
Seneca (Writer on outdoor life)
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A Handbook of Cookery for a Small House
Jessie Conrad
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Cups and Their Customs
George Edwin Roberts
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