Category: Cooking & Drinking
391 books
Flint Hills Cook Book
Iowa) Christ Church Episcopal (Burlington
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. (Elizabeth Ellicott) Lea
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Butchering and curing meats in China
Carl Oscar Levine
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The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
Richard Bradley
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Tempting curry dishes
Thomas J. (Thomas Jefferson) Murrey
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Cottage Cheese Recipe Book: Appetizers, Salads, Salad Dressings, Breads, Main Dishes, Desserts
Milk Industry Foundation (U.S.)
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Outdoor Cooking with Reynolds Wrap: How to prepare tastier campfire meals without pots, pans and dishes
Reynolds Metals Company
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Recipes: Hershey's Baking Chocolate
Hershey Chocolate Corporation
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The Healthy Life Cook Book, 2d ed.
Florence Daniel
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Homemade candy—sweet and dandy
CPC International. Best Foods Division
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10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method
Lever Brothers Company
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To Be "Talked About" Use Cookie 'n' Cracker Cookin'
Jeanette Hindman Elliott
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Scientific feeding
Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper
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Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
Anonymous
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Oat Meal: The War Winner
James Ritchie Grieve
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Carving and Serving
Mary J. (Mary Johnson) Lincoln
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Aunt Caroline's Dixieland recipes
Emma McKinney
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The National Cook Book, 9th ed.
Hannah Mary (Bouvier) Peterson
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A friend in the kitchen: or, What to cook and how to cook it
Anna L. (Anna Letitia) Colcord
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Experiments on the Spoilage of Tomato Ketchup
A. W. (Arvill Wayne) Bitting
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Suppers: Novel Suggestions for Social Occasions
Paul Pierce
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The Art of Confectionary: Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Wa
Edward Lambert
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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
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