Sign in ♥ Donate

Home / Authors / Nicolas Appert

N

Nicolas Appert

· 1 book

Category: Cooking & Drinking

All books by Nicolas Appert

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.: A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures — Nicolas Appert cover

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.: A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures

Nicolas Appert

Readers also explore

Anonymous 1,264 books · 4 downloads View → Henry T. Finck 4 books · 1 downloads View → Henry Vizetelly 2 books · 1 downloads View → Mary Elizabeth Hall 1 book View → Royal Baking Powder Company 1 book View → W. Mattieu (William Mattieu) Williams 2 books View → George H. (George Herman) Ellwanger 1 book View → M. G. (Maurice Grenville) Kains 1 book View →