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W. M.

· 1 book

Category: Cooking & Drinking

All books by W. M.

The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian,; Spanish or French, for Dressing of Flesh and Fish, Ordering; Of Sauces or Making of Pastry — W. M. cover

The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian,; Spanish or French, for Dressing of Flesh and Fish, Ordering; Of Sauces or Making of Pastry

W. M.

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